Sunday, March 31, 2013

Shemini (Lev. 9:1-11:47)


What’s for Dinner?

            Parasha Shemini’s hallmark is the dietary laws. From land animals, fish, and birds to insects and reptiles, specifications as to which are clean and which are unclean are given. The book of Va-yikra’ begins with the procedure for asking for forgiveness and in this week’s parasha, we are leaning how to avoid tainting ourselves with food. A big aspect of Judaism, to me, is respect; Reverence for Hashem, honoring our parents and keeping the mitzvot are all very important. The blessings for meals are also a form of respect. By blessing our food before and after consumption, we acknowledge the variety that Hashem has put on this earth. Also, like they say, “You are what you eat.” Many of the non-kosher foods, such as pork, can be quite detrimental to one’s health. By obeying the dietary laws, our communities are strengthened by camaraderie and wellness. What’s on your menu today?

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